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Food in Australia is a delight. While the whole world shivers and eats winter fruits like apples and pears, I spend my days eating ripe juicy mangoes and lychees. Infact, I haven't eaten such good lychees even in India. Some of the other interesting goodies that I have tried here are: soft, warm, melting, sugary, custard-filled doughnuts; yogurt of all kinds of flavors; chocolates the like of which even Roald dalh missed out; pizzas made by true Ialians with eggplants and pumpkin in them; nachos with beans, cheese and sour cream which are crunchy as well as chewy because of the cheese and warm and soft because of the cooked beans on it; mango kulfi (Australia loves Indian food and I am surprised at the authenticity and the richness of the food.); turkish pide and the variety of dips; sticky balaclavas; delicious, warm, blueberry muffins etc etc etc.
Calories be dammed, atkins diet be cursed and gyms and measuring tapes be forgotten....these are the days when my taste buds are on a roll (literally and otherwise). Food has a newer and greater meaning now, much beyond the precincts of pani puris and masala dosa. I am always ravenous to try different tastes and different cuisines. Seems like I have landed in the right place.







This is what I was busy doing on Krishna Janmashtami.These rangolis are made by dissolving rice flour in water and then soaking a small piece of cotton in the fluid and drawing the various designs.It is brighter than those done with powders also they stay longer.Traditionally, on Janmashtami tiny feet are drawn from the doorstep uptil the puja room to symbolically depict baby Krishna walking into the house and blessing everyone.The 3rd picture shows a pair of feet inside a radiant circle.My idea was that a little baby can't walk all that distance in one stretch,so he stops for a rest and as he stands with his hands on his tiny hips,the radiance spreads around our house while he stands and looks around. :-)
Krishna is my favorite god.


